Digestibility, determination and preparation of slowly digestible starch

被引：0
|
作者：
Huang, Junrong [1 ]
Ren, Ruizhen [1 ]
Pu, Huayin [1 ]
Yan, Qing [1 ]
Li, Hongliang [1 ]
Liu, Shuxing [1 ]
机构：
[1] College of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, China
来源：
Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 03期
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页码：134 / 139
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