Optimization of Soxhlet Extraction of Antarctic Krill Lipid by Response Surface Methodology

被引：0
|
作者：
Zhou, Li [1 ]
Li, Peixuan [1 ]
Zhao, Yuling [1 ]
Zeng, Xiaoxiong [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 24期
关键词：
D O I：
10.7506/spkx1002-6630-201724026
中图分类号：
学科分类号：
摘要：
Gas chromatography
引用
收藏
页码：165 / 170
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