Effect of coffee aging (coffea arabica l. Var. Castillo) on the composition of total phenols, flavonoids, chlorogenic acid and antioxidant activity

被引：1
|
作者：
Ormaza A.M. [1 ]
Díaz F.O. [1 ]
Rojano B.A. [2 ]
机构：
[1] Universidad de Caldas, Facultad de Ingeniería, Manizales
[2] Universidad Nacional de Colombia, Escuela de Química, sede Medellín
来源：
Informacion Tecnologica | 2018年 / 29卷 / 03期
关键词：
Coffee; Cup profile; Free radicals; Nutraceutical; Roasting;
D O I：
10.4067/S0718-07642018000300187
中图分类号：
学科分类号：
摘要：
The compositional change of roasted and ground coffee in terms of the concentration of antioxidants and their antioxidant capacity due to their storage in oak barrels used in the aging of rum has been studied. The sensorial profile of the aged samples was similar to the untreated coffee, emphasizing the aroma, fragrance and overall impression of these samples. The increase in the concentration of total phenols, flavonoids, chlorogenic acid and the capacity of absorption of oxygen radicals was registered in the samples subjected to the aging process in oak barrels. The aging process in oak increased the concentration of antioxidant metabolites and the oxygen radical absorption capacity. Additionally, it gave the coffee obtained a good cup profile and nutraceutical properties, which makes it a recommended product for mass consumption. © 2018 Centro de Informacion Tecnologica. All Rights Reserved.
引用
收藏
页码：187 / 196
页数：9
相关论文
共 50 条
  • [21] In Vitro Mass Propagation of Coffee Plants (Coffea arabica L. var. Colombia) through Indirect Somatic Embryogenesis
    Avila-Victor, Consuelo Margarita
    Ordaz-Chaparro, Victor Manuel
    Arjona-Suarez, Enrique de Jesus
    Iracheta-Donjuan, Leobardo
    Gomez-Merino, Fernando Carlos
    Robledo-Paz, Alejandrina
    PLANTS-BASEL, 2023, 12 (06):
  • [22] Experimental Assessment of the Elastic Properties of Exocarp-Mesocarp and Beans of Coffea arabica L. var. Castillo Using Indentation Tests
    Tinoco, Hector A.
    Buitrago-Osorio, Jaime
    Perdomo-Hurtado, Luis
    Lopez-Guzman, Juliana
    Ibarra, Carlos A.
    Rincon-Jimenez, Alexander
    Ocampo, Olga
    Berrio, Lina, V
    AGRICULTURE-BASEL, 2022, 12 (04):
  • [23] Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing
    Lopes Affonso, Regina Celis
    Lorenzen Voytena, Ana Paula
    Fanan, Simone
    Pitz, Heloisa
    Coelho, Daniela Sousa
    Horstmann, Ana Luiza
    Pereira, Aline
    Uarrota, Virgilio Gavicho
    Hillmann, Maria Clara
    Calbusch Varela, Lucas Andre
    Ribeiro-do-Valle, Rosa Maria
    Maraschin, Marcelo
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2016, 2016
  • [24] Differential gene expression in response to Hemileia vastatrix in chemically mutagenized coffee plants (Coffea arabica L. var. Catuaí)
    Alejandro Bolívar-González
    Ana Tapia-Fernández
    Priscila Chaverrí
    Andrés Gatica-Arias
    Plant Cell, Tissue and Organ Culture (PCTOC), 2025, 160 (3):
  • [25] Quantification of K, Ca, Mg y P minerals in coffee (Coffea arabica L. var. Typica) pulp and parchment
    Figueroa Hurtado, Jorge Geovanny
    Mendoza Abarca, Johanna
    REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 2010, 1 (02): : 221 - 230
  • [26] Antioxidant activity and concentration of phenols and flavonoids in the whole plant and plant parts of Teucrium chamaerdys L. var. glanduliferum Haussk
    Stankovic, Milan S.
    Topuzovic, Marina
    Solujic, Slavica
    Mihailovic, Vladimir
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2010, 4 (20): : 2092 - 2098
  • [27] Ripening stage classification of Coffea arabica L. var. Castillo using a Machine learning approach with the electromechanical impedance measurements of a contact device
    Pineda, Maria F.
    Tinoco, Hector A.
    Lopez-Guzman, Juliana
    Perdomo-Hurtado, Luis
    Cardona, Carlos, I
    Rincon-Jimenez, Alexander
    Betancur-Herrera, Natalia
    MATERIALS TODAY-PROCEEDINGS, 2022, 62 : 6671 - 6678
  • [28] Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.)
    Inacio, Heloisa Patricio
    Santetti, Gabriela Soster
    Dacoreggio, Marina Volpato
    Haas, Isabel Cristina da Silva
    Baranzelli, Julia
    Emanuelli, Tatiana
    Hoff, Rodrigo Barcellos
    Kempka, Aniela Pinto
    Freire, Carlise Beddin Fritzen
    Amboni, Renata Dias de Mello Castanho
    JSFA REPORTS, 2023, 3 (08): : 354 - 363
  • [29] Responses of Arabica coffee (Coffea arabica L. var. Catuai) cell suspensions to chemically induced mutagenesis and salinity stress under in vitro culture conditions
    Bolivar-Gonzalez, Alejandro
    Valdez-Melara, Marta
    Gatica-Arias, Andres
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2018, 54 (06) : 576 - 589
  • [30] Responses of Arabica coffee (Coffea arabica L. var. Catuaí) cell suspensions to chemically induced mutagenesis and salinity stress under in vitro culture conditions
    Alejandro Bolívar-González
    Marta Valdez-Melara
    Andrés Gatica-Arias
    In Vitro Cellular & Developmental Biology - Plant, 2018, 54 : 576 - 589
12345