From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development

被引：0
|
作者：
Cárdenas-Hernández, Eliseo [1 ]
Torres-León, Cristian [2 ]
Chávez-González, Mónica L. [1 ]
Ximenes, Rafael Matos [3 ]
Gonçalves da Silva, Teresinha [3 ]
Ascacio-Valdés, Juan A. [1 ]
Martínez-Hernández, José L. [1 ]
Aguilar, Cristóbal N. [1 ]
机构：
[1] Department of Food Research, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. Venustiano Carranza y J. Cárdenas s/n, Col. República Oriente, Saltillo,25280, Mexico
[2] Center for Research and Ethnobiological Garden, Autonomous University of Coahuila, Viesca, 27480, Mexico
[3] Department of Antibiotics, Federal University of Pernambuco, Pernambuco, Recife, Brazil
来源：
Trends in Food Science and Technology | 2024年 / 154卷
关键词：
Agro-industrial wastes - Bioaccessibility - Bioactive compounds - Mango seeds - Nutraceuticals - Pentagalloylglucose - Phytochemical - Polyphenols - Sustainable product development - Value added products;
D O I：
10.1016/j.tifs.2024.104754
中图分类号：
学科分类号：
摘要：
169
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