A Review on Greening and Glycoalkaloids in Potato Tubers: Potential Solutions

被引：2
|
作者：
Dhalsamant, Kshanaprava [1 ]
Singh, Chandra B. [1 ]
Lankapalli, Ravikanth [2 ]
机构：
[1] Centre for Applied Research, Innovation, and Entrepreneurship (CARIE), Lethbridge College, Lethbridge,AB,T1K 1L6, Canada
[2] McCain Foods Ltd., Florenceville-Bristol,NB,E7L 1B2, Canada
来源：
Journal of Agricultural and Food Chemistry | 2022年 / 70卷 / 43期
关键词：
Food storage - Food supply;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：13819 / 13831
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