Effects of Sucrose Addition as Cosolute on the Rheological Properties and Structure Formation Kinetics of Agar/Konjac Blends during Sol-Gel Transition

被引：0
|
作者：
Zhu, Jianhua [1 ]
Zou, Xiurong [1 ]
Qiu, Xiuzhen [2 ]
Liu, Ribin [1 ]
Shan, Bin [1 ]
机构：
[1] College of YingDong Food Science and Engineering, Shaoguan University, Shaoguan,512005, China
[2] College of Chemistry and Environmental Engineering, Shaoguan University, Shaoguan,512005, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 12期
关键词：
Sugar; (sucrose);
D O I：
10.7506/spkx1002-6630-20180630-527
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
页码：37 / 45
相关论文
共 50 条
  • [21] Effects of temperature and swelling on chain dynamics during the sol-gel transition
    Ngai, T
    Wu, C
    Chen, Y
    MACROMOLECULES, 2004, 37 (03) : 987 - 993
  • [22] TIME FOR COMPLETE FORMATION OF STRUCTURE OF VANADIUM PENTOXIDE HYDROGELS - SOL-GEL TRANSITION
    FEDOTOVA, VA
    PARASKA, PI
    REBINDER, PA
    COLLOID JOURNAL-USSR, 1970, 32 (05): : 663 - &
  • [23] Effects of Starch Addition on KGM Sol's Pasting, Rheological Properties, and Gel Texture
    Deng, Liling
    Li, Yan
    Zhong, Geng
    Lei, Wen
    Peng, Yongbo
    Zhu, Zhaojing
    ACS OMEGA, 2023, 8 (37): : 33299 - 33309
  • [24] Rheological determination of the sol-gel transition during the aqueous synthesis of resorcinol-formaldehyde resins
    Job, Nathalie
    Panariello, Fabian
    Crine, Michel
    Pirard, Jean-Paul
    Leonard, Angelique
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 293 (1-3) : 224 - 228
  • [25] Processing effects on the kinetics morphology and properties of hybrid sol-gel superhydrophobic coatings
    Czyzyk, S.
    Dotan, A.
    Dodiuk, H.
    Kenig, S.
    PROGRESS IN ORGANIC COATINGS, 2020, 140 (140)
  • [26] Cage-like structure formation during sol-gel polymerization of glycidyloxypropyltrimethoxysilane
    Matejka, L
    Dukh, O
    Brus, J
    Simonsick, WJ
    Meissner, B
    JOURNAL OF NON-CRYSTALLINE SOLIDS, 2000, 270 (1-3) : 34 - 47
  • [27] Rheological and thermal properties near the sol-gel transition in gellan gum aqueous solutions and mixed polysaccharides
    Osaka Univ of Foreign Studies, Osaka, Japan
    Kobunshi Ronbunshu Jpn J Polym Sci Technol, 10 (567-584):
  • [28] Rheological and thermal properties near the sol-gel transition in gellan gum aqueous solutions and mixed polysaccharides
    Miyoshi, E
    Nishinari, K
    KOBUNSHI RONBUNSHU, 1998, 55 (10) : 567 - 584
  • [29] Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules
    Tu, Wenyao
    Shi, Wenjuan
    Li, Hao
    Wang, Yixin
    Qiao, Dongling
    Jiang, Fatang
    Zhang, Binjia
    FOOD HYDROCOLLOIDS, 2022, 122
  • [30] Timing of polyethylene glycol addition for the control of SiO2 sol structure and sol-gel coating properties
    Xiang, Youlai
    Li, Xiaoguang
    Du, Ai
    Wu, Shuai
    Shen, Jun
    Zhou, Bin
    JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH, 2017, 14 (02): : 447 - 454
12345