Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

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作者：
Osterlie, Marianne [1 ]
Bjerkeng, Bjorn [1 ]
Karlsen, Hanne [1 ]
Storro, Hanne M. [1 ]
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[1] AKVAFORSK, Institute of Aquaculture Research AS, N-6600 Sunndalsøra, Norway
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| 1600年 / Haworth Press Inc.卷 / 10期
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