Effects of different drying processes on the quality of Spirulina platensis

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[1] [1,Zhang, Kun
[2] Lu, Jun
[3] Guo, Yao
[4] Sun, Bingjie
[5] Zhao, Fengmin
[6] Cao, Youfu
[7] Ren, Difenq
来源：
Ren, D. (rendifeng@bjfu.edu.cn) | 2013年 / Asian Association for Agricultural Engineering卷 / 22期
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Physical properties;
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