Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

被引：0
|
作者：
Van Leeuwen, Katryna A. [1 ,2 ]
Camin, Federica [1 ]
Jerónimo, Eliana [3 ,4 ]
Vasta, Valentina [5 ]
Prenzler, Paul D. [2 ]
Ryan, Danielle [2 ]
Bessa, Rui J. B. [6 ]
机构：
[1] Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, San Michele all'Adige, Trentino,38010, Italy
[2] School of Agricultural and Wine Sciences, EH Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga, Wagga,NSW,2678, Australia
[3] Centro de Biotecnologia Agrícola e Agro-Alimentar Do Alentejo (CEBAL), Instituto Politécnico de Beja (IPBeja), Beja,7801-908, Portugal
[4] ICAAM-Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Évora, Portugal
[5] Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), via Valdisavoia 5, Catania,95123, Italy
[6] CIISA, Centro de Investigaçao Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, Lisboa,1300-477, Portugal
来源：
Journal of Agricultural and Food Chemistry | 2017年 / 65卷 / 43期
关键词：
Lipids;
D O I：
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中图分类号：
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摘要：
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页码：9404 / 9411
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