Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

被引：0

作者：

Van Leeuwen, Katryna A. ^{[1
,2
]}

Camin, Federica ^{[1
]}

Jerónimo, Eliana ^{[3
,4
]}

Vasta, Valentina ^{[5
]}

Prenzler, Paul D. ^{[2
]}

Ryan, Danielle ^{[2
]}

Bessa, Rui J. B. ^{[6
]}

机构：

[1] Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, San Michele all'Adige, Trentino,38010, Italy

[2] School of Agricultural and Wine Sciences, EH Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga, Wagga,NSW,2678, Australia

[3] Centro de Biotecnologia Agrícola e Agro-Alimentar Do Alentejo (CEBAL), Instituto Politécnico de Beja (IPBeja), Beja,7801-908, Portugal

[4] ICAAM-Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Évora, Portugal

[5] Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), via Valdisavoia 5, Catania,95123, Italy

[6] CIISA, Centro de Investigaçao Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, Lisboa,1300-477, Portugal

来源：

Journal of Agricultural and Food Chemistry | 2017年 / 65卷 / 43期

关键词：

Lipids;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：9404 / 9411

共 50 条

[1] Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs
van Leeuwen, Katryna A.
Camin, Federica
Jeronimo, Eliana
Vasta, Valentina
Prenzler, Paul D.
Ryan, Danielle
Bessa, Rui J. B.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (43) : 9404 - 9411
[2] Stable carbon isotope ratio and composition of microbial fatty acids in tropical soils
Burke, RA
Molina, M
Cox, JE
Osher, LJ
Piccolo, MC
JOURNAL OF ENVIRONMENTAL QUALITY, 2003, 32 (01) : 198 - 206
[3] Saturated Fatty Acids in Wool as Markers Related to Intramuscular Fat Content in Lambs
Inostroza, Karla
Larama, Giovanni
de la Parra, Mario Diaz-Matus
Bravo, Silvana
Rodriguez, Romina
Guerrero, Ana
Cancino-Baier, David
ANIMALS, 2024, 14 (19):
[4] Effect of dietary fatty acid composition on fatty acid profiles of polar and neutral lipid tissue fractions in zebra finches, Taeniopygia guttata
McCue, Marshall D.
Amitai, Oren
Khozin-Goldberg, Inna
McWilliams, Scott R.
Pinshow, Berry
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2009, 154 (01): : 165 - 172
[5] Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fractions
Legako, J. F.
Dinh, T. T. N.
Miller, M. F.
Brooks, J. C.
MEAT SCIENCE, 2015, 100 : 246 - 255
[6] Fatty acids in intramuscular fat of Ile de France lambs in two different production systems
Margetin, Milan
Oravcova, Marta
Margetinova, Jana
Kubinec, Robert
ARCHIVES ANIMAL BREEDING, 2018, 61 (04) : 395 - 403
[7] The fat that matters: Soil food web analysis using fatty acids and their carbon stable isotope signature
Ruess, Liliane
Chamberlain, Paul M.
SOIL BIOLOGY & BIOCHEMISTRY, 2010, 42 (11): : 1898 - 1910
[8] Analysis of the stable carbon isotope composition of formic and acetic acids
Lee, Xinqing
Zhang, Like
Huang, Daikuan
An, Ning
Yang, Fang
Jiang, Wei
Fang, Bin
ANALYTICAL BIOCHEMISTRY, 2013, 436 (02) : 178 - 186
[9] Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses
Hrdinka, C
Zollitsch, W
Knaus, W
Lettner, F
POULTRY SCIENCE, 1996, 75 (02) : 208 - 215
[10] Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb
Gravador, Rufielyn S.
Brunton, Nigel P.
Fahey, Alan G.
Gkarane, Vasiliki
Claffey, Noel A.
Moloney, Aidan P.
Diskin, Michael G.
Farmer, Linda J.
Allen, Paul
Casey, Caoimhe
Monahan, Frank J.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (05) : 2176 - 2184

← 1 2 3 4 5 →