Marine microbial-derived nutraceuticals biotechnology: An update

被引:0
|
作者
Burja, Adam M. [1 ]
Radianingtyas, Helia [1 ]
机构
[1] Metabolic Engineering and Fermentations Group, Ocean Nutrition Canada Ltd., 101 Research Drive, Dartmouth, NS B2Y 4T6, Canada
来源
Food Science and Technology | 2005年 / 19卷 / 01期
关键词
Algae - Bacteria - Biotechnology - Diseases - Drug therapy - Fermentation - Nutrition - Oxidation - Societies and institutions;
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学科分类号
摘要
The current status of nutraceutical-based research is discussed from the viewpoints of fermentation strategies and modern metabolic engineering. There is growing interest in the exploitation of cultured marine microbes to develop pharmaceutical compounds. Although optimization of the fermentation process has the potential to increase production of target compounds dramatically, there are still limitations to how far this process can go. Heterologous expression techniques are commonly deployed when the original microbe is unable to have a sufficient growth and /or compound production rate.
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页码:14 / 16
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