Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage

被引：0
|
作者：
机构：
[1] Han, Shoukun
[2] Nan, Yuyu
[3] Qu, Wei
[4] He, Yiheng
[5] Ban, Qiuyan
[6] Lv, Yanrong
[7] Rao, Jingping
来源：
Lv, Yanrong (rongly@nwafu.edu.cn) | 1600年 / American Chemical Society卷 / 66期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Metabolism
引用
收藏
相关论文
共 50 条
  • [21] Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism
    Huang, Rui
    Li, Canying
    Guo, Mi
    Liu, Jiaxin
    Qu, Linhong
    Fan, Yiting
    Zhang, Chenyang
    Ge, Yonghong
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 192
  • [22] Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
    Malekzadeh, Parviz
    Khosravi-Nejad, Fariba
    Hatamnia, Ali Asghar
    Mehr, Reza Sheikhakbari
    PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS, 2017, 23 (04) : 827 - 836
  • [23] Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
    Parviz Malekzadeh
    Fariba Khosravi-Nejad
    Ali Asghar Hatamnia
    Reza Sheikhakbari Mehr
    Physiology and Molecular Biology of Plants, 2017, 23 : 827 - 836
  • [24] Effect of cold storage and ethylene regulation on sugar metabolism and its key gene expression in post-harvest apple fruit
    Qi, Xiu-Dong
    Wei, Jian-Mei
    Modern Food Science and Technology, 2015, 31 (07) : 137 - 145
  • [25] Exogenous methyl jasmonate (MeJA) mediated carbohydrate metabolism in apple fruit during ripening
    Lv, Jingyi
    Sun, Chenxu
    Qiu, Yanxia
    Ge, Yonghong
    Chen, Jingxin
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2025, 218
  • [26] A proteomic investigation of apple fruit during ripening and in response to ethylene treatment
    Zheng, Qifa
    Song, Jun
    Campbell-Palmer, Leslie
    Thompson, Kristen
    Li, Li
    Walker, Brad
    Cui, Yunsong
    Li, Xihong
    JOURNAL OF PROTEOMICS, 2013, 93 : 276 - 294
  • [27] Effect of Exogenous Glucose Treatment on Antioxidant Metabolism and Storage Quality of Apricot Fruit
    Zhang Y.
    Lu Y.
    Ren X.
    Shi H.
    Liu Z.
    Gao Y.
    Tang J.
    Zhu X.
    Shipin Kexue/Food Science, 2023, 44 (19): : 157 - 163
  • [28] Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
    Yuan, Ruimin
    Mao, Linli
    Min, Ting
    Zhao, Yaoyao
    Duan, Yuquan
    Wang, Hongxun
    Lin, Qiong
    SCIENTIA HORTICULTURAE, 2023, 308
  • [29] Ethylene effects on apple fruit cuticular wax composition and content during cold storage
    Li, Fujun
    Min, Dedong
    Song, Baicheng
    Shao, Shujun
    Zhang, Xinhua
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 134 : 98 - 105
  • [30] Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of 'Bluecrop' highbush blueberry fruit during refrigerated storage
    Chea, Sinath
    Yu, Duk Jun
    Park, Junhyung
    Oh, Hee Duk
    Chung, Sun Woo
    Lee, Hee Jae
    SCIENTIA HORTICULTURAE, 2019, 246 : 95 - 103
12345