Influence of pulse width on polyphenol extraction from agricultural products by pulsed electric field

被引:0
|
作者
Faculty of Engineering, Iwate University, 4-3-5, Ueda, Morioka, Iwate 020-8551, Japan [1 ]
不详 [2 ]
机构
[1] Nakagawa, Akira
[2] Hatayama, Hitoshi
[3] Takaki, Koichi
[4] Koide, Shoji
[5] Kawamura, Yukio
来源
Nakagawa, A. | 1600年 / Institute of Electrical Engineers of Japan卷 / 133期
关键词
17;
D O I
10.1541/ieejfms.133.32
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
    Gagneten, Maite
    Leiva, Graciela
    Salvatori, Daniela
    Schebor, Carolina
    Olaiz, Nahuel
    FOOD AND BIOPROCESS TECHNOLOGY, 2019, 12 (07) : 1102 - 1109
  • [32] Pulsed electric field-assisted extraction of carotenoids from Chlorella zofingiensis
    Pereira, Renata Nunes
    Jaeschke, Debora Pez
    Rech, Rosane
    Mercali, Giovana Domeneghini
    Marczak, Ligia Damasceno Ferreira
    Pueyo, Javier Raso
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2024, 79
  • [33] Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)
    Liu, Zhi-Wei
    Zeng, Xin-An
    Ngadi, Michael
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (09)
  • [34] Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
    Ntourtoglou, George
    Tsapou, Evangelia Anastasia
    Drosou, Fotini
    Bozinou, Eleni
    Lalas, Stavros
    Tataridis, Panagiotis
    Dourtoglou, Vassilis
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2020, 8
  • [35] Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment
    Abdullah, Suha H.
    Zhao, Shuna
    Mittal, Gauri S.
    Baik, Oon-Doo
    SEPARATION AND PURIFICATION TECHNOLOGY, 2012, 93 : 92 - 97
  • [36] Pulsed electric field-assisted extraction of valuable compounds from microorganisms
    Martinez, Juan M.
    Delso, Carlota
    Alvarez, Ignacio
    Raso, Javier
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 19 (02) : 530 - 552
  • [37] Pulsed electric field extraction of polysaccharide from Rana temporaria chensinensis David
    Yin, YG
    Han, YZ
    Han, Y
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2006, 312 (1-2) : 33 - 36
  • [38] Pulsed electric field assisted aqueous extraction of colorants from red beet
    Loginova, K. V.
    Lebovka, N. I.
    Vorobiev, E.
    JOURNAL OF FOOD ENGINEERING, 2011, 106 (02) : 127 - 133
  • [39] Optimization of the pulsed electric field -assisted extraction of functional compounds from cinnamon
    Pashazadeh, Bahram
    Elhamirad, Amir Hossein
    Hajnajari, Hassan
    Sharayei, Parvin
    Armin, Mohammad
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2020, 23
  • [40] Pulsed electric field processing of egg products: a review
    Yogesh, K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (02): : 934 - 945