Establishment of the HPLC fingerprint of flos lonicerae

被引：0
|
作者：
Zhao, Junfeng [1 ]
Ma, Liping [1 ]
Zhang, Bin [1 ]
Bai, Zhichuan [2 ]
机构：
[1] Food and Bioengineering Institute, Henan University of Science and Technology, Luoyang,Henan,471023, China
[2] Horticulture Garden Institute, Southwest University, Beibei,Chongqing,400715, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 02期
关键词：
D O I：
10.16429/j.1009-7848.2015.02.028
中图分类号：
学科分类号：
摘要：
6
引用
收藏
页码：178 / 184
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