Optimization of process parameters for flaxseed oil by response surface methodology

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作者：
机构：
[1] Zhang, Xuejiao
[2] 1,2,Wang, Xianghong
[3] 1,2,Sang, Yaxin
[4] Li, Shuhong
[5] Li, Qingyang
[6] Cui, Yuqi
来源：
Sang, Y. | 1600年 / Chinese Institute of Food Science and Technology卷 / 13期
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
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学科分类号：
摘要：
Particle size - Supercritical fluid extraction - Oilseeds - Surface properties - Moisture determination
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