Volatile compounds of a traditional Thai rice wine

被引:0
|
作者
Division of Biotechnology, Faculty of Agro-Industrial Technology, Rajamangala University of Technology Isan Kalasin Campus, Kalasin 46000, Thailand [1 ]
不详 [2 ]
不详 [3 ]
机构
关键词
39;
D O I
10.3923/biotech.2008.505.513
中图分类号
学科分类号
摘要
引用
收藏
页码:505 / 513
相关论文
共 50 条
  • [31] Characterisation of volatile compounds of pineapple peel wine
    Zhang, Li
    Zhou, Chuang
    Yuan, Yuan
    Gong, Xiao
    Hu, Yuhao
    Li, Jihua
    2020 INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT AND BIOENGINEERING (ICEEB 2020), 2020, 185
  • [32] VINIFICATION EFFECTS ON CHANGES IN VOLATILE COMPOUNDS OF WINE
    GOMEZ, E
    LAENCINA, J
    MARTINEZ, A
    JOURNAL OF FOOD SCIENCE, 1994, 59 (02) : 406 - 409
  • [33] EFFECT OF THE YEAST PORTION IN WINE ON CONTENTS OF VOLATILE COMPOUNDS IN WINE DISTILLATES
    POSTEL, W
    ADAM, L
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1984, 80 (09) : 268 - 273
  • [34] Optimisation of fermentation process for production of black rice wine and evaluation o its phenolic and volatile compounds
    Jha, Pankaj
    Das, Arup Jyoti
    Deka, Sankar Chandra
    JOURNAL OF THE INSTITUTE OF BREWING, 2018, 124 (04) : 485 - 491
  • [35] Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region
    Liu, Shuang Ping
    Mao, Jian
    Liu, Yun Ya
    Meng, Xiang Yong
    Ji, Zhong Wei
    Zhou, Zhi Lei
    Ai-lati, Aisikaer
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2015, 31 (12): : 1907 - 1921
  • [36] Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics
    Wang, Na
    Chen, Shuang
    Zhou, Zhemin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (14) : 6444 - 6454
  • [37] Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region
    Shuang Ping Liu
    Jian Mao
    Yun Ya Liu
    Xiang Yong Meng
    Zhong Wei Ji
    Zhi Lei Zhou
    Aisikaer Ai-lati
    World Journal of Microbiology and Biotechnology, 2015, 31 : 1907 - 1921
  • [38] Effect of rainfall and altitude on the 2-acetyl-1-pyrroline and volatile compounds profile of black glutinous rice (Thai upland rice)
    Sansenya, Sompong
    Wechakorn, Kanokorn
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (14) : 5784 - 5791
  • [39] Inhibition potential of volatile compounds from Thai rice cultivars against acetylcholinesterase through in vitro and docking studies
    Sansenya, Sompong
    Payaka, Apirak
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (12)
  • [40] Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia
    Sumerta, I. Nyoman
    Yuliani, Yeni
    Komalasari, Maya
    Purnaningsih, Ismu
    Kanti, Atit
    AGRITECH, 2022, 42 (01): : 48 - 54