Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS

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作者：
机构：
[1] He, Wei
[2] Zeng, Maomao
[3] 1,Chen, Jie
[4] Jiao, Yuzhi
[5] Niu, Fuxiang
[6] Tao, Guanjun
[7] Zhang, Shuang
[8] Qin, Fang
[9] He, Zhiyong
来源：
He, Zhiyong (zyhe@jiangnan.edu.cn) | 1600年 / American Chemical Society卷 / 64期
关键词：
Anthocyanins;
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Journal article (JA)
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