Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS

被引：0
|
作者：
机构：
[1] He, Wei
[2] Zeng, Maomao
[3] 1,Chen, Jie
[4] Jiao, Yuzhi
[5] Niu, Fuxiang
[6] Tao, Guanjun
[7] Zhang, Shuang
[8] Qin, Fang
[9] He, Zhiyong
来源：
He, Zhiyong (zyhe@jiangnan.edu.cn) | 1600年 / American Chemical Society卷 / 64期
关键词：
Anthocyanins;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [1] Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS
    He, Wei
    Zeng, Maomao
    Chen, Jie
    Jiao, Yuzhi
    Niu, Fuxiang
    Tao, Guanjun
    Zhang, Shuang
    Qin, Fang
    He, Zhiyong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (01) : 171 - 177
  • [2] Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS
    Lee, Mi Jin
    Park, Jeong Seob
    Choi, Dong Seong
    Jung, Mun Yhung
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (12) : 3148 - 3158
  • [3] Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS
    Ge, Jingqiu
    Hu, Yijie
    Wang, Hongxia
    Huang, Yuanshe
    Zhang, Peng
    Liao, Zhihua
    Chen, Min
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (14) : 4995 - 5003
  • [4] Evaluation and identification of antioxidative components of Radix Rhodomyrti by DPPH-UPLC-PDA coupled with UPLC-QTOF-MS/MS
    Yin, Huihui
    Ji, Xiaowen
    Meng, Fei
    Zhao, Wu
    Jiang, Yuanming
    Qin, Zhenhua
    Sun, Jianhua
    Liu, Wei
    CHEMICAL PAPERS, 2021, 75 (07): : 3273 - 3281
  • [5] Identification and characterization of alkaline hydrolytic degradation products of ivacaftor by UPLC-PDA and UPLC-ESI-QTOF-MS techniques
    Bishnoi, Aastha
    Bali, Alka
    Kumar, Akshay
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2025, 39 (01)
  • [6] Phenolic compound identification in tomato fruit by UPLC-QTOF-MS
    Wang, Haijing
    Zhang, Zhenzhen
    Song, Jia
    Tian, Maosen
    Li, Ren
    Cui, Xia
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 182
  • [7] Identification of photoproducts of florasulam in water using UPLC-QTOF-MS
    Yuxin Qiao
    Guofeng Chen
    Chengyi Ma
    Bo Tao
    Hong Ma
    Xiaobo Zhang
    Feng Liu
    Environmental Science and Pollution Research, 2019, 26 : 7132 - 7142
  • [8] Identification of photoproducts of florasulam in water using UPLC-QTOF-MS
    Qiao, Yuxin
    Chen, Guofeng
    Ma, Chengyi
    Tao, Bo
    Ma, Hong
    Zhang, Xiaobo
    Liu, Feng
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2019, 26 (07) : 7132 - 7142
  • [9] Simultaneous identification and quantification of polymethoxyflavones, coumarin and phenolic acids in Ageratum conyzoides by UPLC-ESI-QToF-MS and UPLC-PDA
    Faqueti, Larissa G.
    Sandjo, Louis P.
    Biavatti, Maique W.
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2017, 145 : 621 - 628
  • [10] Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR
    Zhang, Jiu-Liang
    Luo, Chun-Li
    Zhou, Qing
    Zhang, Zi-Cheng
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (08): : 1932 - 1941
12345