Effect of Lonicera caerulea Anthocyanins on the Expression of LDLR, ABCG1 and ABCA1 Genes in Livers of Hyperlipidemic Rats

被引：0
|
作者：
Yu, Wei [1 ,2 ]
Zhang, Guifang [2 ]
Song, Xuejian [3 ]
Zhen, Jinglong [3 ]
Chi, Xiaoxing [3 ]
Wang, Zhenyu [4 ]
机构：
[1] School of Forestry, Northeast Forestry University, Harbin,150040, China
[2] National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing,163319, China
[3] College of Food Science, Heilongjiang Bayi Agricultural University, Daqing,163319, China
[4] Department of Food Science and Engineering, Harbin Institute of Technology, Harbin,150001, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 13期
关键词：
D O I：
10.7506/spkx1002-6630-201813030
中图分类号：
学科分类号：
摘要：
Rats
引用
收藏
页码：205 / 210
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