Extraction, Purification and Antioxidant Activity of Polysaccharide from White Lilacs

被引：0
|
作者：
Wang, Tianyi [1 ,2 ,3 ,4 ,5 ]
Zhang, Qingfen [1 ,2 ,3 ,4 ,5 ]
Huang, Leilei [1 ,2 ,3 ,4 ,5 ]
Liu, Jiayi [1 ,2 ,3 ,4 ,5 ]
Yang, Fengjian [1 ,2 ,3 ,4 ,5 ]
机构：
[1] Key Laboratory of Forest Plant Ecology of the Ministry of Education, Northeast Forestry University, Harbin,150040, China
[2] School of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin,150040, China
[3] Engineering Center of the Ministry of Forestry Biologics Education, Northeast Forestry University, Harbin,150040, China
[4] Key Laboratory of Ecological Utilization of Forest Source Active Substances in Heilongjiang Province, Harbin,150040, China
[5] National and Local Joint Engineering Laboratory for Ecological Utilization of Biological Resources, Northeast Forestry University, Harbin,150040, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 15期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023090036
中图分类号：
学科分类号：
摘要：
Antioxidants - Cellulose - Column chromatography - Dextran - Enzyme activity - Extraction - Fourier transform infrared spectroscopy - Free radicals - Glucose - Ion chromatography - Ion exchange - Molar ratio - Molecular weight - Purification - Scanning electron microscopy - Spectrum analysis - Ultraviolet spectroscopy
引用
收藏
页码：233 / 243
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