Determination of flavonoid in Ziziphus jujuba Mill. cv. Jinsixiaozao fruits by DAD-HPLC and LC-MS

被引：1
|
作者：
机构：
[1] Shi, Renli
[2] Zhai, Longfei
[3] Yu, Wenlong
[4] Liang, Na
[5] Gong, Zhengsi
[6] 1,Wang, Xianghong
来源：
Wang, Xianghong (wangxianghong73@sina.com) | 1600年 / Chinese Chamber of Commerce卷 / 37期
关键词：
9;
D O I：
10.7506/spkx1002-6630-201616020
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Intercropping Gramineae Herbage in Semiarid Jujube Cultivar 'LingwuChangzao' (Ziziphus jujuba Mill. cv. LingwuChangzao) Orchard Improves Productivity, Plant Nutritional Quality, and Soil Quality
    Wang, Xiaojia
    Cao, Bing
    Zou, Jin
    Xu, Aiyun
    Feng, Xuerui
    [J]. HORTICULTURAE, 2022, 8 (09)
  • [42] Facile phyto-mediated synthesis of silver nanoparticles using Chinese winter jujube (Ziziphus jujuba Mill. cv. Dongzao) extract and their antibacterial/catalytic properties
    Yuan, Chun-Gang
    Huo, Can
    Gui, Bing
    Liu, Jing-Fu
    Chen, Yong-Sheng
    [J]. IET NANOBIOTECHNOLOGY, 2017, 11 (08) : 973 - 980
  • [43] X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage
    Guo, Xiaohong
    Liu, Qianting
    Du, Jiaming
    Guo, Yidan
    Hu, Xiaoyu
    Yu, Jiangtao
    Bai, Junqing
    Li, Xingang
    Kou, Liping
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 193
  • [44] Postharvest treatment with 1-methylcyclopropene and chitosan enhances the antioxidant capacity and maintains the quality of Hui jujube (Ziziphus jujuba Mill. cv. Huizao) during cold storage
    Sang, Yueying
    Sun, Pengcheng
    Wang, Yue
    Guo, Jingyu
    Tang, Yisong
    Shen, Peng
    Guo, Minrui
    Chen, Guogang
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (04)
  • [45] Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage
    Zhao, Yating
    Zhu, Xuan
    Hou, Yuanyuan
    Wang, Xuanyu
    Li, Xihong
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 156
  • [46] Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS
    Doyuk, Fatma
    Dost, Kenan
    [J]. FOOD CHEMISTRY, 2023, 426
  • [47] Simultaneous determination of 14 bioactive compounds in Samchulkunbi-tang using HPLC-DAD and LC-MS
    Weon, Jin Bae
    Lee, Jiwoo
    Yun, Bo-Ra
    Eom, Min Rye
    Ma, Choong Je
    [J]. ANALYTICAL METHODS, 2014, 6 (15) : 6023 - 6030
  • [48] Residues and Dietary Risk Assessment of Imidacloprid in Bamboo Shoot (Phyllostachys praecox), Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao), Dendrobium officinale Kimura et Migo, and Fritillaria
    Lei, Yuan
    Luo, Yuqin
    Fang, Nan
    Li, Yanjie
    Wang, Xiangyun
    He, Hongmei
    Jiang, Jinhua
    Yu, Jianzhong
    Zhang, Changpeng
    Zhao, Xueping
    [J]. AGRONOMY-BASEL, 2023, 13 (04):
  • [49] Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time
    Kelebek, Hasim
    Selli, Serkan
    Kola, Osman
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (01) : 226 - 235
  • [50] Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time
    Hasim Kelebek
    Serkan Selli
    Osman Kola
    [J]. Journal of Food Measurement and Characterization, 2017, 11 : 226 - 235
12345