Antioxidant Activity of Rye Caryopses and Embryos Extracts

被引：0
|
作者：
Karama, MAGDALENA [1 ]
AMAROWICZ, RYSZARD [1 ]
WEIDNER, STANISAW [2 ]
ABE, SHUNNOSUKE [3 ]
SHAHIDI, FEREIDOON [4 ]
机构：
[1] Institute of Animal Reproduction and Food Research, Division of Food Science, Polish Academy of Sciences, Olsztyn, Poland
[2] Department of Plant Physiology and Biochemistry, University of Warmia and Mazuria in Olsztyn, Poland
[3] Laboratory of Cell and Molecular Biology, Ehime University, Matsuyama, Japan
[4] Department of Biochemistry, Memorial University of St. John s, Canada
来源：
Czech Journal of Food Sciences | 2002年 / 20卷 / 06期
关键词：
Antioxidant activities - Free-radical scavengers - High-content - Modelling systems - Phenolic compounds - Radical activity - Reducing power - Rye caryopsis - Rye embryo - Scavenging effect;
D O I：
10.17221/3533-CJFS
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：209 / 214
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