Chemical quality of paneer prepared from milk added with urea

被引:0
|
作者
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Influence of varying ranges milk urea nitrogen on chemical, hygienic and physical quality traits of cow milk
    Onaciu, Grigore
    Jurco, Eugen
    Jurco, Simona
    Maciuc, Vasile
    Ognean, Laurentiu
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2019, 24 (05): : 866 - 873
  • [22] Effect of Blending Soymilk with Toned Milk on Physiochemical Quality of Low Cost Paneer
    David, J.
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2015, 6 (05): : 100 - 103
  • [23] MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF THE REFRIGERATED RAW MILK ADDED WITH CARBON DIOXIDE
    Bizam Vianna, Priscila Cristina
    Gigante, Mirna Lucia
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2010, 65 (375): : 51 - 59
  • [24] EFFECT OF FAT LEVELS ON THE PHYSICO-CHEMICAL AND SENSORY ATTRIBUTES OF BUFFALO MILK PANEER
    Kumar, Sunil
    Rai, D. C.
    Verma, D. N.
    INDIAN VETERINARY JOURNAL, 2008, 85 (11): : 1182 - 1184
  • [25] LOW SODIUM PANEER PRODUCED FROM UNFERMENTED AND FERMENTED COWS MILK
    NAKAZAWA, Y
    YAMADA, M
    WADA, R
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (04): : 336 - 339
  • [26] Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review
    Alam, Masud
    Rawat, Mansi
    Das, Rahul
    Das, Dipak
    Kaur, Ravneet
    Sharma, Pallavi
    INTERNATIONAL DAIRY JOURNAL, 2024, 158
  • [27] Chemical assay of urea for automated sensing in milk
    Jenkins, DM
    Delwiche, MJ
    Depeters, EJ
    Bondurant, RH
    JOURNAL OF DAIRY SCIENCE, 1999, 82 (09) : 1999 - 2004
  • [28] Study on sensory characteristics of paneer for process standardization from buffalo milk
    Badshah, J.
    Kumar, Sanjeev
    Kumar, Suryamani
    Bharti, Bk
    Jha, Ak
    INDIAN JOURNAL OF DAIRY SCIENCE, 2023, 76 (05): : 427 - 432
  • [29] CHEMICAL-QUALITY OF SOME MARKETED INDIGENOUS MILK-PRODUCTS .1. MAJOR CONSTITUENTS AND MINERAL-COMPOSITION OF PANEER
    BOGHRA, VR
    MATHUR, ON
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1991, 28 (01): : 57 - 58
  • [30] COMPOSITIONAL AND QUALITY CHARACTERISTICS OF PANEER MADE FROM SOYA BEANS AND BUFFALO MILK UNDER DIFFERENT HEAT-TREATMENTS
    PARMAR, SS
    SINGH, S
    SHARMA, RS
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 47 (04) : 463 - 473