Fast and nondestructive testing of the oxidative rancidity characteristics in peanut by near infrared reflectance spectroscopy

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作者
Wang, Jing [1 ]
Chen, Hong [1 ]
Wan, Peng [1 ]
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[1] College of Engineering, Huazhong Agricultural University, Wuhan 430070, China
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页码:104 / 107
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