Fast and nondestructive testing of the oxidative rancidity characteristics in peanut by near infrared reflectance spectroscopy

被引：0
|
作者：
Wang, Jing [1 ]
Chen, Hong [1 ]
Wan, Peng [1 ]
机构：
[1] College of Engineering, Huazhong Agricultural University, Wuhan 430070, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 07期
关键词：
21;
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暂无
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页码：104 / 107
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