Mapping of Quantitative Trait Loci for Contents of Macro- and Microelements in Milled Rice (Oryza sativa L.)

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[1] Yu, Yong-Hong
[2] Shao, Ya-Fang
[3] Liu, Jie
[4] Fan, Ye-Yang
[5] Sun, Cheng-Xiao
[6] Cao, Zhao-Yun
[7] Zhuang, Jie-Yun
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Zhuang, Jie-Yun (zhuangjieyun@caas.cn) | 1600年 / American Chemical Society卷 / 63期
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