The content variation of phytochemicals in different parts of Chinese jujube from different cultivars

被引：0
|
作者：
机构：
[1] Liu, Cong
[2] Hai, Ni
[3] Zhang, Ying
来源：
Zhang, Y. | 1600年 / South China University of Technology卷 / 30期
关键词：
Phenols;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] VARIATION IN CONCENTRATION OF IRON IN DIFFERENT PARTS OF LIVER
    MAJUMDAR, AN
    WADSWORTH, GR
    TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE, 1968, 62 (06) : 900 - +
  • [42] Variation of Mineral Composition in Different Parts of Mahaleb
    Sekeroglu, Nazim
    Meraler, Seval Aknil
    Ozkutlu, Faruk
    Kulak, Muhittin
    ASIAN JOURNAL OF CHEMISTRY, 2012, 24 (12) : 5824 - 5828
  • [43] VARIATION IN COMPOSITION OF DIFFERENT PARTS OF PINK SALMON
    THURSTON, CE
    FOOD TECHNOLOGY, 1958, 12 (05) : 35 - 35
  • [44] Analysis of β-glucan content in barley cultivars from different locations of China
    Zhang, GP
    Wang, JM
    Chen, JX
    FOOD CHEMISTRY, 2002, 79 (02) : 251 - 254
  • [45] Nutritional composition and flavonoids content of flour from different buckwheat cultivars
    Qin, Peiyou
    Wang, Qiang
    Shan, Fang
    Hou, Zhaohua
    Ren, Guixing
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (05): : 951 - 958
  • [46] Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea
    Kim, Yena
    Kim, Young-Jun
    Shin, Youngjae
    ANTIOXIDANTS, 2024, 13 (02)
  • [47] FLUORIDE CONTENT IN DIFFERENT PARTS OF MANDIBLE OF RAT
    EZRA, B
    GEDALIA, I
    JOURNAL OF DENTAL RESEARCH, 1964, 43 (5P1) : 716 - &
  • [48] Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics
    Qiu, Xiaojing
    Li, Xumao
    Shen, Lianying
    Mao, Yongmin
    Wang, Xiaoling
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2023, 26 (02) : 2896 - 2923
  • [49] THE VARIATION IN THE MORTALITY FROM CANCER OF DIFFERENT PARTS OF THE BODY IN GROUPS OF MEN OF DIFFERENT SOCIAL STATUS.
    Young, Matthew
    JOURNAL OF HYGIENE, 1926, 25 (02): : 209 - 217
  • [50] Influence of grinding methodology, particle size, and on the assay of phenolic phytochemicals from five different wheat cultivars
    Luthria, Devanand
    Memon, Ayaz
    Fuerst, Patrick
    Morris, Craig F.
    FASEB JOURNAL, 2011, 25
12345