The content variation of phytochemicals in different parts of Chinese jujube from different cultivars

被引：0
|
作者：
机构：
[1] Liu, Cong
[2] Hai, Ni
[3] Zhang, Ying
来源：
Zhang, Y. | 1600年 / South China University of Technology卷 / 30期
关键词：
Phenols;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Study on the Content of Polysaccharides in Different Cultivars, Growing Periods and Organs in Chinese Jujube
    Zhao, A. L.
    Li, D. K.
    Wang, Y. K.
    Sui, C. L.
    Du, X. M.
    Cao, Y. Q.
    Ren, H. Y.
    Liang, Q.
    II INTERNATIONAL JUJUBE SYMPOSIUM, 2013, 993 : 219 - 224
  • [2] Polysaccharides in Chinese jujube fruit of different cultivars, development stages and organs
    Zhao, Z. H.
    Chen, Y. Y.
    Yan, X.
    Liu, M. J.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): III INTERNATIONAL JUJUBE SYMPOSIUM, 2016, 1116 : 119 - 124
  • [3] Sugar Accumulation and the Relevant Enzymes Activities in Different Parts of Fruit of Three Jujube Cultivars
    Li J.
    Yao B.
    Song Y.
    Li L.
    Linye Kexue/Scientia Silvae Sinicae, 2017, 53 (12): : 30 - 40
  • [4] Variation of Charantin Content in Different Bitter Melon Cultivars
    Kim, Yong Kyoung
    Park, Woo Tae
    Uddin, Md Romij
    Kim, Yeon Bok
    Bae, Hanhong
    Kim, Haeng Hoon
    Park, Kee Woong
    Park, Sang Un
    ASIAN JOURNAL OF CHEMISTRY, 2014, 26 (01) : 309 - 310
  • [5] Analysis of flavonoids content and antioxidant capacity in different Chinese jujube types
    Xue, X. F.
    Li, D. K.
    Gong, G. H.
    Wang, Y. K.
    Zhao, A. L.
    Ren, H. Y.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY, 2020, 1287 : 321 - 327
  • [6] Variation of Carotenoid Content in Different Bitter Melon Cultivars
    Lee, Sang Won
    Kim, Jae Kwang
    Uddin, Md Romij
    Kim, Yeon Bok
    Kim, Haeng Hoon
    Chung, Eunsook
    Lee, Jai-Heon
    Park, Sang Un
    ASIAN JOURNAL OF CHEMISTRY, 2014, 26 (02) : 461 - 463
  • [7] Study on the Content of Triterpene Acids and Flavones for Jujubes of Different Cultivars, Different Growing Stages and Different Parts
    Zhao, A. L.
    Li, D. K.
    Wang, Y. K.
    Sui, C. L.
    Du, X. M.
    Cao, Y. Q.
    I INTERNATIONAL JUJUBE SYMPOSIUM, 2009, 840 : 533 - 540
  • [8] Comparative Studies on Jujube Cultivar 'Zhongquiusucuizao' with Six Different Jujube Cultivars
    Gu, Z. Y.
    Xie, B. X.
    Wang, S.
    I INTERNATIONAL JUJUBE SYMPOSIUM, 2009, 840 : 175 - 180
  • [9] PROXIMATE COMPOSITION, TANNIN AND MIMOSINE CONTENT IN DIFFERENT PARTS OF CULTIVARS OF SUBABUL
    YADAV, PS
    YADAV, IS
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1988, 58 (08): : 953 - 958
  • [10] VARIATION IN CONTENT OF INORGANIC ELEMENTS IN DIFFERENT PARTS OF ALMOND SEED
    DEABOSCHARINO, F
    GOMEZMARTINEZ, B
    SANTIAGOPEREZ, JM
    ANALES DE QUIMICA, 1977, 73 (06): : 844 - 848
12345