Physicochemical characterization of taro protein isolates

被引：0
|
作者：
Huang, Youru [1 ]
Wang, Jiaofei [1 ]
Zhu, Dongxing [1 ]
Li, Xinbei [1 ]
Xu, Tiantian [1 ]
机构：
[1] School of Biological Science and Food Engineering, Changshu Institute of Technology, Changshu,215500, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 15期
关键词：
461.9 Biology - 701.1 Electricity: Basic Concepts and Phenomena - 801.2 Biochemistry - 801.3 Colloid Chemistry - 801.4 Physical Chemistry - 801.4.1 Electrochemistry - 803 Chemical Agents and Basic Industrial Chemicals - 804 Chemical Products Generally - 804.1 Organic Compounds - 931.3 Atomic and Molecular Physics - 944.6 Temperature Measurements;
D O I：
10.7506/spkx1002-6630-201615008
中图分类号：
学科分类号：
摘要：
20
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收藏
页码：45 / 48
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