Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry

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[1] [1,Marbaix, Hélène
[2] Budinger, Dimitri
[3] 1,Dieu, Marc
[4] Fumière, Olivier
[5] Gillard, Nathalie
[6] Delahaut, Philippe
[7] Mauro, Sergio
[8] Raes, Martine
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Marbaix, Hélène (helene.marbaix@unamur.be) | 1600年 / American Chemical Society卷 / 64期
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Peptides;
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