Effects of Non-Covalent/Covalent Interactions between Anthocyanins and Soybean Protein Isolate on Its Interfacial Function

被引：0
|
作者：
机构：
[1] Li, Yang
[2] Sun, Hongbo
[3] Dong, Jixuan
[4] Liu, Yingjie
[5] Bi, Shuang
[6] Zhang, Qiaozhi
[7] Jiang, Lianzhou
[8] Sui, Xiaonan
来源：
Sui, Xiaonan (xiaonan.sui@neau.edu.cn) | 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词：
Emulsification - Fluorescence spectroscopy - Proteins - Fluorescence;
D O I：
10.7506/spkx1002-6630-201806006
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学科分类号：
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