Mechanism and antibacterial activity of cinnamaldehyde against Escherichia coli and Staphylococcus aureus

被引：0
|
作者：
Zhang, Yun-Bin [1 ]
Liu, Xiao-Yu [1 ]
Jiang, Ping-Ping [1 ]
Li, Wei-Di [1 ]
Wang, Yi-Fei [1 ]
机构：
[1] School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 05期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.5.006
中图分类号：
学科分类号：
摘要：
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页码：31 / 35
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