Preparation and characterization of protein isolates from different lentil (Lens culinaris) cultivars

被引：0
|
作者：
Kaur, Maninder [1 ]
Singh, Narpinder [2 ]
Sandhu, K.S. [2 ]
机构：
[1] Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India
[2] Department of Food Science and Technology, Guru Nanak Dev University, Amritsar-143 005, India
来源：
Journal of Food Science and Technology | 2007年 / 44卷 / 03期
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页码：327 / 329
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