On the fate of certain hop substances during dry hopping

被引：0
|
作者：
机构：
[1] Forster, A.
[2] Gahr, A.
来源：
| 1600年 / Fachverlag Hans Carl卷 / 66期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
31
引用
收藏
页码：7 / 8
相关论文
共 50 条
  • [21] EFFECT OF CERTAIN SUBSTANCES OF SECONDARY EXCHANGE IN HOP ON THE GROWTH-ACTIVITY OF INDOLE ACETIC-ACID
    LYASHENKO, NI
    SOLODYUK, GD
    KRAVCHUK, NP
    FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1986, 18 (01): : 55 - 60
  • [22] EFFECT OF CERTAIN PHARMACOLOGICAL SUBSTANCES ON OXYGEN CONSUMPTION BY MYOCARDIUM OF A DRY ISOLATED HEART OF A DOG
    ROZENSHT.L
    DOKLADY AKADEMII NAUK SSSR, 1961, 140 (05): : 1220 - &
  • [23] Fast IP Hopping Randomization to Secure Hop-by-Hop Access in SDN
    Chang, Sang-Yoon
    Park, Younghee
    Babu, Bhavana Babu Ashok
    IEEE TRANSACTIONS ON NETWORK AND SERVICE MANAGEMENT, 2019, 16 (01): : 308 - 320
  • [24] On the fate of β-myrcene during fermentation-the role of stripping and uptake of hop oil components by brewer's yeast in dry-hopped wort and beer
    Haslbeck K.
    Bub S.
    Schönberger C.
    Zarnkow M.
    Jacob F.
    Coelhan M.
    BrewingScience, 2017, 70 (11-12): : 159 - 169
  • [25] FATE OF CERTAIN ANTIHISTAMINES
    WAY, EL
    DAILEY, RE
    HOWIE, DL
    FEDERATION PROCEEDINGS, 1949, 8 (01) : 344 - 344
  • [26] ORGANOLEPTIC TRIALS WITH HOP BITTER SUBSTANCES
    VERZELE, M
    JANSEN, HE
    FERDINANDUS, A
    JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (01) : 25 - +
  • [27] UTILIZATION OF HOP BITTER SUBSTANCES IN BREWING
    SCHUR, F
    PFENNINGER, H
    JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 309 - 310
  • [28] RECENT FINDINGS IN HOP BITTER SUBSTANCES
    MUKE, O
    LEBENSMITTEL INDUSTRIE, 1968, 15 (05): : 191 - &
  • [29] Hopping to the beat: Hop regulation of cardiac gene expression
    Kook, H
    Epstein, JA
    TRENDS IN CARDIOVASCULAR MEDICINE, 2003, 13 (07) : 261 - 264
  • [30] Hopping transport through nanoconstriction controlled by a single hop
    Kozub, VI
    Zuzin, AA
    PHYSICA STATUS SOLIDI C - CONFERENCES AND CRITICAL REVIEWS, VOL 1, NO 1, 2004, 1 (01): : 88 - 91
12345