On the fate of certain hop substances during dry hopping

被引：0
|
作者：
机构：
[1] Forster, A.
[2] Gahr, A.
来源：
| 1600年 / Fachverlag Hans Carl卷 / 66期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
31
引用
收藏
页码：7 / 8
相关论文
共 50 条
  • [1] On the Fate of Certain Hop Substances during Dry Hopping
    Forster, A.
    Gahr, A.
    BREWING SCIENCE, 2013, 66 (7-8): : 93 - 103
  • [2] Disintegration of hop pellets during dry hopping
    Först, P. (petra.foerst@tum.de), 1600, Fachverlag Hans Carl (69): : 11 - 12
  • [3] Disintegration of Hop Pellets during Dry Hopping
    Engstle, J.
    Kuhn, M.
    Kohles, M.
    Briesen, H.
    Foerst, P.
    BREWING SCIENCE, 2016, 69 (11-12): : 123 - 127
  • [4] Dry hopping potential of Eureka!, a new hop variety
    Schmidt, C.
    Biendl, M.
    Hanke, S.
    Reglitz, K.
    Steinhaus, M.
    BREWING SCIENCE, 2019, 72 (11-12): : 173 - 178
  • [5] Comparative analysis of dry-hopping with hop extracts versus hop pellets
    Outhwaite, B.
    Symes, A.
    Mills, D.
    BREWING SCIENCE, 2023, 76 (11-12): : 159 - 166
  • [6] An accurate approach to assessing the hop particle size and its filtration behavior during dry hopping
    Kupetz, M.
    Backes, L.
    Ramsauer, B.
    Lenz, R.
    Forster, A.
    Gastl, M.
    Becker, T.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (07) : 1439 - 1449
  • [7] An accurate approach to assessing the hop particle size and its filtration behavior during dry hopping
    M. Kupetz
    L. Backes
    B. Ramsauer
    R. Lenz
    A. Forster
    M. Gastl
    T. Becker
    European Food Research and Technology, 2019, 245 : 1439 - 1449
  • [8] The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
    Gribkova, Irina N.
    Kharlamova, Larisa N.
    Lazareva, Irina V.
    Zakharov, Maxim A.
    Zakharova, Varvara A.
    Kozlov, Valery I.
    MOLECULES, 2022, 27 (03):
  • [9] Effect of Dry Hopping Conditions on the Hop Creep Potential of Beer
    Hrabia, Olga
    Poreba, Pawel
    Ciosek, Aneta
    Poreda, Aleksander
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2024, 82 (04) : 412 - 421
  • [10] Characterizing the Filtration Behavior of Hop Particles for Efficient Dry Hopping Methods
    Riess, P. M. Bandelt
    Engstle, J.
    Foerst, P.
    BREWING SCIENCE, 2018, 71 (9-10): : 74 - 80
12345