Health effects of synthetic additives and the substitution potential of plant-based additives

被引：0
|
作者：
Chen, Jiaqi [1 ]
Xia, Pengguo [1 ]
机构：
[1] College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou,310018, China
来源：
Food Research International | 2024年 / 197卷
关键词：
Food ingredients;
D O I：
10.1016/j.foodres.2024.115177
中图分类号：
学科分类号：
摘要：
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