Microwave drying kinetics and energy consumption analysis of extruded cotton stalks

被引：0
|
作者：
Wang, Hongti [1 ]
Guo, Kangquan [1 ,2 ]
Li, Peng [3 ]
Lin, Yawen [4 ]
机构：
[1] College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling,712100, China
[2] Shaanxi Province Agricultural Equipment Engineering Technology Research Center, Yangling,712100, China
[3] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao,266109, China
[4] College of Engineering, China Agricultural University, Beijing,100083, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 19期
关键词：
Energy utilization;
D O I：
10.11975/j.issn.1002-6819.2015.19.040
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：294 / 301
相关论文
共 50 条
  • [21] Microwave pretreatment followed by associated microwave-hot air drying of Gundelia tournefortii L.: drying kinetics, energy consumption and quality characteristics
    Karimi, Safoora
    Layeghinia, Narges
    Abbasi, Habib
    HEAT AND MASS TRANSFER, 2021, 57 (01) : 133 - 146
  • [22] Microwave pretreatment followed by associated microwave-hot air drying of Gundelia tournefortii L.: drying kinetics, energy consumption and quality characteristics
    Safoora Karimi
    Narges Layeghinia
    Habib Abbasi
    Heat and Mass Transfer, 2021, 57 : 133 - 146
  • [23] Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies
    Calin-Sanchez, Angel
    Figiel, Adam
    Wojdylo, Aneta
    Szarycz, Marian
    Carbonell-Barrachina, Angel A.
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (02) : 398 - 408
  • [24] Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies
    Ángel Calín-Sánchez
    Adam Figiel
    Aneta Wojdyło
    Marian Szarycz
    Ángel A. Carbonell-Barrachina
    Food and Bioprocess Technology, 2014, 7 : 398 - 408
  • [25] Microwave drying of parsley:: Modelling, kinetics, and energy aspects
    Soysal, Y
    Öztekin, S
    Eren, Ö
    BIOSYSTEMS ENGINEERING, 2006, 93 (04) : 403 - 413
  • [26] Effect of thermosonic pretreatment on drying kinetics and energy consumption of microwave vacuum dried Agaricus bisporus slices
    Jiang, Ning
    Liu, Chunquan
    Li, Dajing
    Zhang, Zhongyuan
    Yu, Zhifang
    Zhou, Yongjun
    JOURNAL OF FOOD ENGINEERING, 2016, 177 : 21 - 30
  • [27] Microwave drying kinetics of jack pine wood: determination of phytosanitary efficacy, energy consumption, and mechanical properties
    Sahbi Ouertani
    Ahmed Koubaa
    Soufien Azzouz
    Rim Bahar
    Lamine Hassini
    Ali Belghith
    European Journal of Wood and Wood Products, 2018, 76 : 1101 - 1111
  • [28] Modeling the kinetics, energy consumption and shrinkage of avocado pear pulp during drying in a microwave assisted dryer
    Ehiem, James Chinaka
    Oduma, Okechukwu
    Igbozulike, Austin O.
    Raghavan, Vijayan G. S.
    Aviara, Ndubisi A.
    CHEMICAL PRODUCT AND PROCESS MODELING, 2024,
  • [29] Microwave drying kinetics of jack pine wood: determination of phytosanitary efficacy, energy consumption, and mechanical properties
    Ouertani, Sahbi
    Koubaa, Ahmed
    Azzouz, Soufien
    Bahar, Rim
    Hassini, Lamine
    Belghith, Ali
    EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS, 2018, 76 (04) : 1101 - 1111
  • [30] Dynamic analysis of drying energy consumption
    Menshutina, NV
    Gordienko, MG
    Voynovskiy, AA
    Kudra, T
    DRYING TECHNOLOGY, 2004, 22 (10) : 2281 - 2290
12345