Microwave drying kinetics and energy consumption analysis of extruded cotton stalks

被引：0
|
作者：
Wang, Hongti [1 ]
Guo, Kangquan [1 ,2 ]
Li, Peng [3 ]
Lin, Yawen [4 ]
机构：
[1] College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling,712100, China
[2] Shaanxi Province Agricultural Equipment Engineering Technology Research Center, Yangling,712100, China
[3] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao,266109, China
[4] College of Engineering, China Agricultural University, Beijing,100083, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 19期
关键词：
Energy utilization;
D O I：
10.11975/j.issn.1002-6819.2015.19.040
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：294 / 301
相关论文
共 50 条
  • [1] Drying Kinetics and Energy Consumption in Vacuum Drying Process with Microwave and Radiant Heating
    M.Kamel
    J.I.Lombrana
    C.de Elvira
    R.Rodríguez
    ChineseJournalofChemicalEngineering, 2004, (06) : 80 - 84
  • [2] Drying kinetics and energy consumption in vacuum drying process with microwave and radiant heating
    Kamel, M
    Lombraña, JI
    de Elvira, C
    Rodríguez, R
    CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2004, 12 (06) : 809 - 813
  • [3] Microwave drying of Silica sand: Modeling, Kinetics, and Energy consumption
    Li, Yu
    Lei, Ying
    Niu, Hao
    Zhang, Libo
    Peng, Jinhui
    Luo, Huilong
    Qu, Wenwen
    TMS2011 SUPPLEMENTAL PROCEEDINGS, VOL 3: GENERAL PAPER SELECTIONS, 2011, : 357 - 364
  • [4] MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES
    Kipcak, Azmi Seyhun
    Doymaz, Ibrahim
    CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, 2020, 26 (02) : 203 - 212
  • [5] Optimization of Hot-Air and Microwave Combined Drying Technical Parameters for Extruded Cotton Stalks Based on Response Surface Methodology
    Wang, Hongti
    Wang, Fangyan
    Gao, Hongwei
    Zhai, Xinting
    Li, Peng
    AGRICULTURE-BASEL, 2023, 13 (10):
  • [6] Comparison of convective and microwave - Convective drying of garlic: Kinetics and energy consumption
    Sharma, GP
    Prasad, S
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (06): : 603 - 608
  • [7] Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels
    Mohammad Hadi Khoshtaghaza
    Hosain Darvishi
    Saeid Minaei
    Journal of Food Science and Technology, 2015, 52 : 4749 - 4760
  • [8] Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels
    Khoshtaghaza, Mohammad Hadi
    Darvishi, Hosain
    Minaei, Saeid
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (08): : 4749 - 4760
  • [9] Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
    Guemouni, Sara
    Mouhoubi, Khokha
    Brahmi, Fatiha
    Dahmoune, Farid
    Belbahi, Amine
    Benyoub, Cylia
    Adjeroud-Abdellatif, Nawel
    Atmani, Karim
    Bakhouche, Hicham
    Boulekbache-Makhlouf, Lila
    Madani, Khodir
    JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (09)
  • [10] Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum
    Wang, Ying
    Li, Xia
    Chen, Xuetao
    Li, Bo
    Mao, Xinhui
    Miao, Jing
    Zhao, Chengcheng
    Huang, Luqi
    Gao, Wenyuan
    CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2018, 129 : 84 - 94
12345