Preparation, separation and antioxidant activity of peptides derived from silk sericin

被引：0
|
作者：
Fan, Jinbo [1 ]
Zhou, Suzhen [1 ]
Ren, Fazheng [3 ]
Zheng, Lihong [2 ]
Jiang, Lu [3 ]
Feng, Xuqiao [1 ]
机构：
[1] Fan, Jinbo
[2] Zhou, Suzhen
[3] Ren, Fazheng
[4] Zheng, Lihong
[5] Jiang, Lu
[6] Feng, Xuqiao
来源：
Feng, X. | 1600年 / Chinese Institute of Food Science and Technology卷 / 13期
关键词：
Ion chromatography - Gel permeation chromatography - Silk - Ultrafiltration - Animals - Antioxidants - Enzymatic hydrolysis - Free radicals - Ion exchange;
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学科分类号：
摘要：
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页码：46 / 51
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