Effect of Heat Treatment under Acidic Condition on the Rheological and Structural Characteristics of Pectin

被引：0
|
作者：
Guo, Xingfeng [1 ,2 ]
Zhao, Wenting [2 ]
Liao, Xiaojun [2 ]
Hu, Xiaosong [2 ]
Wang, Xiao [3 ]
Wu, Jihong [2 ]
机构：
[1] College of Agronomy, Liaocheng University, Liaocheng,252000, China
[2] National Engineering Research Center for Fruits and Vegetables Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
[3] Shandong Analysis and Test Center, Shandong Academy of Sciences, Jinan,250014, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 12期
关键词：
D O I：
10.7506/spkx1002-6630-201812007
中图分类号：
学科分类号：
摘要：
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页码：40 / 46
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