Preparation of immunomagnetic chitosan beads and the capture capacity of the beads for Enterobacter sakazakii

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[1] [1,Zhu, Yinglian
[2] Xu, Ying
[3] Wang, Dongfeng
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Wang, Dongfeng (wangdf@ouc.edu.cn) | 2016年 / Chinese Institute of Food Science and Technology卷 / 16期
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Chitosan
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