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Issues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acids

被引：54
|
作者：
Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, United Kingdom [1 ]
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来源：
Lipid Technol. | 2009年 / 1卷 / 13-16期
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D O I：
10.1002/lite.200800079
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页码：13 / 16
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