Issues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acids

被引：55
|
作者：
Tocher, Douglas R. [1 ]
机构：
[1] Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, United Kingdom
来源：
Lipid Technology | 2009年 / 21卷 / 01期
关键词：
Human consumption - Human diet - Long chain polyunsaturated fatty acid - Omega-3 - Traditional fishes;
D O I：
10.1002/lite.200800079
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：13 / 16
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