Fermented milk drink from cheese whey with added passion fruit pulp

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Bebida láctea fermentada a partir de suero de quesería con adición de pulpa de maracuyá
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[1] Rodríguez, Angelly Patricia Martínez
[2] De Paula, Claudia Denise
[3] Sotelo, Mónica María Simanca
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| 1600年 / Revista Tecnica de la Facultad de Ingeniera, Apartado Postal 10 482, Maracaibo, 4002 A, Venezuela卷 / 36期
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