Changes in structure, physicochemical properties and in vitro digestibility of quinoa starch during heat moisture treatment with hydrogen-infused and plasma-activated waters

被引：0
|
作者：
Liu, Shuang [1 ]
Tian, Ge [1 ]
Gao, Shanshan [2 ]
Liu, Hang [1 ]
机构：
[1] Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan,030031, China
[2] School of Food Science and Engineering, Hainan University, Haikou,570228, China
来源：
International Journal of Biological Macromolecules | 2024年 / 280卷
基金：
中国国家自然科学基金;
关键词：
52;
D O I：
10.1016/j.ijbiomac.2024.136025
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
    Hao, Mengshuang
    Zhu, Xiaopei
    Ji, Xiaolong
    Shi, Miaomiao
    Yan, Yizhe
    FOODS, 2024, 13 (03)
  • [32] In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment
    Chen, Xu
    He, Xiaowei
    Fu, Xiong
    Huang, Qiang
    JOURNAL OF CEREAL SCIENCE, 2015, 63 : 109 - 115
  • [33] Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water
    Yan, Yizhe
    Zhu, Xiaopei
    Hao, Mengshuang
    Ji, Xiaolong
    Shi, Miaomiao
    Niu, Bin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 254
  • [34] Effects of heat moisture treatment on the structural, physicochemical and digestibility properties of potato starch-soybean peptide complexes
    Chen, Xu
    Zhang, Yuge
    Zhao, Huabin
    Chen, Liyun
    Zeng, Yan
    Liang, Zhili
    Zhu, Jie
    Li, Lin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (04): : 1975 - 1987
  • [35] Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility
    Kim, Jong-Yea
    Huber, Kerry C.
    CARBOHYDRATE POLYMERS, 2013, 98 (02) : 1245 - 1255
  • [36] Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch
    Almeida, Raphael Lucas Jacinto
    Santos, Newton Carlos
    Ferreira, Ieda Leticia de Souza
    Pedro, Marcelo da Silva
    Feitoza, Joao Vitor Fonseca
    Eduardo, Raphael da Silva
    Freire, Vitoria de Andrade
    Pereira, Tamires dos Santos
    de Sousa, Alison Bruno Borges
    de Queiroga, Artur Xavier Mesquita
    Galdino, Pablicia Oliveira
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (07) : 5916 - 5927
  • [37] Effect of cold plasma treatment and plasma-activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
    Gupta, Rakesh Kumar
    Guha, Proshanta
    Srivastav, Prem Prakash
    PLASMA PROCESSES AND POLYMERS, 2024, 21 (04)
  • [38] Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties
    Ungureanu-Iuga, Madalina
    Mironeasa, Silvia
    GELS, 2023, 9 (06)
  • [39] Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch
    Sun, Qingjie
    Zhu, Xiaolei
    Si, Fumei
    Xiong, Liu
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (01): : 375 - 382
  • [40] Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch
    Qingjie Sun
    Xiaolei Zhu
    Fumei Si
    Liu Xiong
    Journal of Food Science and Technology, 2015, 52 : 375 - 382
12345