Breeding a Mortierella Alpina saltant of high ARA production

被引:0
|
作者
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China [1 ]
不详 [2 ]
不详 [3 ]
机构
来源
J. Chin. Cereals Oils Assoc. | / 7卷 / 92-95期
关键词
Unsaturated fatty acids;
D O I
暂无
中图分类号
学科分类号
摘要
In order to get a Mortierella Alpina saltant with a higher production of arachidonic acid, the Mortierella Alpina M12 preserved by our laboratory has been conducted for study by 60Co-γ ray. When the irradiation dose is 1, 2 and 3 kGy, the lethality is 73.6%, 80.6% and 93.8% respectively. Biomass, oil content and the production of ARA were considered as the comprehensive evaluation indexes. Through preliminary screening and further screening, we could breed a M12-2-2 saltant. After shaking flask fermentation, its biomass was 30.73 g/L; oil length was 40.51%; ARA content 4.75 g/L, production of which was 1.65 times higher than of original strain. The heritability of the saltant was still stable after ten times of subculturing generations.
引用
收藏
相关论文
共 50 条
  • [31] Expression of Vitreoscilla hemoglobin enhances production of arachidonic acid and lipids in Mortierella alpina
    Huidan Zhang
    Yingang Feng
    Qiu Cui
    Xiaojin Song
    BMC Biotechnology, 17
  • [32] Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina
    Jang, HD
    Lin, YY
    Yang, SS
    BIORESOURCE TECHNOLOGY, 2005, 96 (15) : 1633 - 1644
  • [33] Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis
    Eroshin, VK
    Satroutdinov, AD
    Dedyukhina, EG
    Chistyakova, TI
    PROCESS BIOCHEMISTRY, 2000, 35 (10) : 1171 - 1175
  • [34] THE FILAMENTOUS FUNGUS MORTIERELLA-ALPINA, HIGH IN ARACHIDONIC-ACID
    TOTANI, N
    OBA, K
    LIPIDS, 1987, 22 (12) : 1060 - 1062
  • [35] SAPROLEGNIA PARASITIZED BY MORTIERELLA-ALPINA
    WILLOUGHBY, LG
    TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1988, 90 : 496 - 499
  • [36] PRODUCTION OF ARACHIDONIC-ACID BY MORTIERELLA-ALPINA ATCC-32222
    BAJPAI, PK
    BAJPAI, P
    WARD, OP
    JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1991, 8 (03): : 179 - 186
  • [37] Enhancement of arachidonic acid production by Mortierella alpina 1S-4
    Higashiyama, Kenichi
    Yaguchi, Toshiaki
    Akimoto, Kengo
    Fujikawa, Shigeaki
    Shimizu, Sakayu
    JAOCS, Journal of the American Oil Chemists' Society, 1998, 75 (11): : 1501 - 1505
  • [38] ARACHIDONIC-ACID PRODUCTION BY MORTIERELLA-ALPINA GROWN ON SOLID SUBSTRATES
    STREDANSKA, S
    SLUGEN, D
    STREDANSKY, M
    GREGO, J
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1993, 9 (05): : 511 - 513
  • [39] EICOSAPENTAENOIC ACID (EPA) PRODUCTION BY MORTIERELLA-ALPINA ATCC-32222
    BAJPAI, P
    BAJPAI, PK
    WARD, OP
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1991, 31 (03) : 267 - 272
  • [40] PROCESS FOR PRODUCTION OF ARACHIDONIC-ACID CONCENTRATE BY A STRAIN OF MORTIERELLA-ALPINA
    LI, ZY
    LU, YY
    YADWAD, VB
    WARD, OP
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1995, 73 (01): : 135 - 139