Dietary antioxidants

被引：0
|
作者：
Ohr, Linda Milo
机构：
来源：
Food Technology | 2004年 / 58卷 / 10期
关键词：
Blood - Customer satisfaction - Disease control - Food products - Health - Nutrition - Patient treatment - Photooxidation - Risk assessment - Tumors - Ultraviolet radiation - Vitamins;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The therapeutic value of antioxidants in food products is discussed. The effect of vitamin E and other antioxidants on cancer is clinically investigated. It is stated that the consumption of lycopene, an antioxidants that gives tomatoes red color, may help reduce risk of prostate and cervical cancer. It is also found that single antioxidant or a combination of antioxidants has potential benefits in the areas of eye health, skin health, cancer and heart disease.
引用
收藏
页码：67 / 70
相关论文
共 50 条
  • [41] Dietary antioxidants and assessment of oxidative stress
    Bray, TM
    NUTRITION, 2000, 16 (7-8) : 578 - 581
  • [42] Revisiting dietary antioxidants, neurodegeneration and dementia
    Craggs, Lucinda
    Kalaria, Raj N.
    NEUROREPORT, 2011, 22 (01) : 1 - 3
  • [43] Dietary Antioxidants and Parkinson's Disease
    Park, Han-A
    Ellis, Amy C.
    ANTIOXIDANTS, 2020, 9 (07) : 1 - 23
  • [44] Dietary antioxidants - past, present and future?
    Astley, SB
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2003, 14 (03) : 93 - 98
  • [45] STUDIES OF DIETARY ANTIOXIDANTS IN PATIENTS WITH GALLSTONES
    WORTHINGTON, HV
    HUNT, LP
    MCCLOY, RF
    MACLENNAN, I
    BRAGANZA, JM
    GASTROENTEROLOGY, 1994, 106 (04) : A1009 - A1009
  • [46] Role of Dietary and Endogenous Antioxidants in Diabetes
    Marrazzo, Giuseppina
    Barbagallo, Ignazio
    Galvano, Fabio
    Malaguarnera, Michele
    Gazzolo, Diego
    Frigiola, Alessandro
    D'Orazio, Nicolantonio
    Volti, Giovanni Li
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (12) : 1599 - 1616
  • [47] Dietary Antioxidants: Immunity and Host Defense
    Puertollano, Maria A.
    Puertollano, Elena
    Alvarez de Cienfuegos, Gerardo
    de Pablo, Manuel A.
    CURRENT TOPICS IN MEDICINAL CHEMISTRY, 2011, 11 (14) : 1752 - 1766
  • [48] Cereal dietary fiber bound antioxidants
    Comert, Ezgi Dogan
    Gokmen, Vural
    AGRO FOOD INDUSTRY HI-TECH, 2016, 27 (05): : XXV - XXVIII
  • [49] Dietary antioxidants and cardioprotection - Fact or fallacy?
    Steinbrecher, UP
    CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1997, 75 (03) : 228 - 233
  • [50] Dietary flavonoids and interaction with endogenous antioxidants
    Pietta, P
    Simonetti, P
    BIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL, 1998, 44 (05): : 1069 - 1074
12345