Isolation of microbes from Kombucha and Kombucha fermentation with pure culture combinations

被引：0
|
作者：
Lin, Juan [1 ]
Ye, Xiuyun [1 ]
Cao, Zeli [1 ]
Xie, Fanying [1 ]
Xu, Meiai [1 ]
机构：
[1] Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou,350108, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 02期
关键词：
D O I：
10.16429/j.1009-7848.2015.02.007
中图分类号：
学科分类号：
摘要：
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页码：39 / 48
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