Isolation of velvet bean (Mucuna pruriens) starch: Physicochemical and functional properties

被引：0
|
作者：
Betancur-Ancona, David A. [1 ,4 ]
Chel-Guerrero, Luis A. [1 ,2 ]
Bello-Pérez, Luis Arturo [1 ,3 ,4 ]
Dávila-Ortiz, Gloria [1 ]
机构：
[1] Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, Yucatán, Mexico
[2] Centro de Productos Bióticos, Instituto Politéc-nico Nacional, Col. San Isidro, Yautepec, Morelos, Mexico
[3] Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México, D.F.
[4] Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Av. Juárez No. 421, 1226-A. Merida, Yucatan, Mexico
来源：
Starch/Staerke | 2002年 / 54卷 / 07期
关键词：
Retrogradation;
D O I：
10.1002/1521-379X(200207)54:73.0.CO;2-2
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：303 / 309
相关论文
共 50 条
  • [41] Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriens L.) flours
    Mang, D. Yannick
    Abdou, A. Bouba
    Njintang, N. Yanou
    Djiogue, E. J. Manejo
    Bernard, C.
    Scher, Joel
    Mbofung, Moses C.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2015, 9 (03) : 435 - 447
  • [42] Chemical Composition of Mucuna urens (Horse Eyebean) and Mucuna pruriens (Velvet Beans) Leaf Juices
    Chikwendu, N. J.
    Nwaezza, A. E.
    JOURNAL OF HOME ECONOMICS RESEARCH, 2010, 12 : 171 - 179
  • [43] Anti-Inflammatory Activity of Velvet Bean (Mucuna pruriens) Substances in LPS-Stimulated RAW 264.7 Macrophages
    Han, Dong-Geun
    Bae, Min-Jun
    An, Bong-Jeon
    MOLECULES, 2022, 27 (24):
  • [44] Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriens L.) flours
    D. Yannick Mang
    A. Bouba Abdou
    N. Yanou Njintang
    E. J. Manejo Djiogue
    C. Bernard
    Joel Scher
    Moses C. Mbofung
    Journal of Food Measurement and Characterization, 2015, 9 : 435 - 447
  • [45] Performance, Carcass Production, and Meat Quality of Sumba Ongole Bulls Fed Ration Supplemented Velvet Bean (Mucuna pruriens)
    Yantika, S. M.
    Alamsyari
    Evvyernie, D.
    Diapari, D.
    Winaga, K.
    MEDIA PETERNAKAN, 2016, 39 (01) : 20 - 26
  • [46] Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates
    Adebowale, KO
    Lawal, OS
    FOOD CHEMISTRY, 2003, 83 (02) : 237 - 246
  • [47] Growth and economic performance of Clarias gariepinus juveniles fed diets containing velvet bean, Mucuna pruriens, seed meal
    Aderolu, A. Z.
    Akpabio, V. M.
    AFRICAN JOURNAL OF AQUATIC SCIENCE, 2009, 34 (02) : 131 - 135
  • [48] Biomass Accumulation, Soil Fertility and Energy Use in Seed Crop Systems of Velvet Bean (Mucuna Pruriens L.)
    Sujatha, S.
    Tanuja, S. P.
    Bindu, K. Hima
    Kalaivanan, D.
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2024, 55 (21) : 3263 - 3285
  • [49] Heterosis and combining ability analysis for yield and yield contributing traits in velvet bean Mucuna pruriens (L.) DC
    Chinapolaiah, A.
    Bindhu, K. Hima
    Manjesh, G. N.
    Rao, N. Hariprasad
    Kumar, S. Sudheer
    Kumar, T. Vasantha
    LEGUME RESEARCH, 2019, 42 (01) : 10 - 17
  • [50] The impact of ozone, isoprene and propene on antioxidant levels in two leaf classes of velvet bean (Mucuna pruriens L.)
    Stokes, NJ
    Terry, GM
    Hewitt, CN
    JOURNAL OF EXPERIMENTAL BOTANY, 1998, 49 (318) : 115 - 123
12345