Effect of the surface treatment with CNF/oxidized starch on the physical properties and the printability of paper

被引:4
|
作者
Hwang I.J. [1 ]
Lee Y.K. [1 ]
Won J.M. [1 ]
机构
[1] Program of Paper Science and Engineering, Division of Forest Material Science and Engineering, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon
关键词
Cellulose nanofibrils (CNF); Oxidized starch; Paper properties; Surface treatment;
D O I
10.7584/JKTAPPI.2017.12.49.6.102
中图分类号
学科分类号
摘要
This study was carried out to investigate the effect of the surface treatment with CNF alone and/or CNF-oxidized starch mixtures on the physical properties and printability of paper. CNF has better fluidity than the oxidized starch during coating process, and its coverage was excellent even though the small amount was applied to paper surface. The surface roughness was somewhat reduced by the formation of thin film. The bulk of the paper showed no significant change when applied in small amounts of CNF and/or oxidized starch mixtures, but decreased as the application amount exceeded 5 g/m2. The air resistance of paper was 853 seconds when it was applied with CNF only 2.35 g/m2, and it was impossible to measure the air permeability regardless of the application amount when the mixtures of oxidized starch were applied on the paper surface. The tensile strength, tear strength, bending strength and folding endurance, as well as elongation, were improved by surface treatment with CNF and/or the mixtures of CNF and oxidized starch. The dry pick strength of the surface treated paper showed the lowest value in the CNF treatment, and it was improved with the increase of oxidized starch content. The wet pick strength was poor enough to be unmeasurable until CNF was applied by 2 times, and excellent results were obtained as the amount of oxidized starch added increased.
引用
收藏
页码:102 / 110
页数:8
相关论文
共 50 条
  • [41] Effect of Modification PP on the Physical Properties and CNF Dispersion of PP Powder/CNF 1 wt% Slurry Composite
    Kim, Jun Seok
    Kim, Youn Cheol
    APPLIED CHEMISTRY FOR ENGINEERING, 2022, 33 (03): : 284 - 288
  • [42] Analysis of Surface Roughness Characteristics of Paper Coated with Nanocellulose and Oxidized Starch according to Measurement Method
    Kim H.-W.
    Oh Y.-T.
    Kim H.-J.
    Ko Y.-C.
    Park J.-M.
    Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry, 2019, 51 (01): : 37 - 45
  • [43] Effect of Octenylsuccinylation of Oxidized Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper
    Zhong, Li
    Ding, Yajie
    Zhang, Bin
    Wang, Zhigang
    Li, Chao
    Fu, Xiong
    Huang, Qiang
    STARCH-STARKE, 2019, 71 (7-8):
  • [44] EFFECT OF RESISTANT STARCH ON PHYSICAL PROPERTIES OF PASTA
    Galkowska, Dorota
    Fortuna, Teresa
    PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2011, : 99 - 102
  • [45] Ultrasound effect on physical properties of corn starch
    Jambrak, Anet Rezek
    Herceg, Zoran
    Subaric, Drago
    Babic, Jurislav
    Brncic, Mladen
    Brncic, Suzana Rimac
    Bosiljkov, Tomislav
    Cvek, Domagoj
    Tripalo, Branko
    Gelo, Jurica
    CARBOHYDRATE POLYMERS, 2010, 79 (01) : 91 - 100
  • [46] Effect of Paper Preservation by Properties of Lining Starch Adhesives – Adhesion Properties According to Starch Type
    Lim S.J.
    Kim H.J.
    Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry, 2021, 53 (06): : 127 - 136
  • [47] Effect of heat treatment of starch on the properties of the starch hydrogels
    Pal, Kunal
    Banthia, A. K.
    Majumdar, D. K.
    MATERIALS LETTERS, 2008, 62 (02) : 215 - 218
  • [48] Effect of Physical Aging on Physical Properties of Pregelatinized Tapioca Starch
    Manchun, S.
    Piriyaprasarth, S.
    Patomchaiviwat, V.
    Limmatvapirat, S.
    Sriamornsak, P.
    BIOMATERIALS AND APPLICATIONS, 2012, 506 : 35 - 38
  • [49] Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
    Velasquez-Castillo, Lia Ethel
    Leite, Mariani Agostinetto
    Tisnado, Victor Jesus Aredo
    Ditchfield, Cynthia
    Sobral, Paulo Jose do Amaral
    Moraes, Izabel Cristina Freitas
    FOODS, 2023, 12 (03)
  • [50] STUDY OF CHANGES IN THE PROPERTIES OF STARCH DURING OXIDATION IN THE CREATION OF A COMPONENT OF ADHESIVE MATERIAL FOR SURFACE TREATMENT OF PAPER
    Sharipov, Muzafar S.
    JOURNAL OF CHEMISTRY AND TECHNOLOGIES, 2022, 30 (01): : 69 - 78